Self-service kiosk
A dedicated kiosk till type with kitchen routing — guests order at their own pace, your queue disappears, and every kiosk order lands on the same rail as the till.
Service is live — so is KORE POS
Tables, tabs, kitchen display, and payments in one platform — for teams that cannot afford a slow service.
Built for
Certified payments partner
This is your pass on a Friday night. Tickets land the moment they are rung in — dine-in, takeaway, and delivery on one rail, with course firing the kitchen can trust.
Your floor plan, live. Seat guests, track covers, and keep open tabs tidy across the whole shift — the room reads itself.
Modifiers, courses, tips, and service charge live where your team already works — no bolted-on hospitality mode.
Switch order types without switching systems. Every channel lands on the same kitchen rail and the same reports.
Seated by the window, 4 covers. Courses fire from the till, the kitchen sees the sequence, and the tab stays open until dessert.
One platform carries the whole shift — so the story of a good night is boring, in the best way.
Prep labels print with storage rules and expiry dates. Fridge temperatures are logged. The food safety diary writes itself before doors open.
Walk-ins and reservations land on the floor plan. Tabs open, allergens are captured at the table, starters fire to the kitchen rail.
Dine-in courses, a kiosk queue, and Deliveroo tickets share one board. The pass sees what is coming, what is ready, and what is late — nothing gets shouted twice.
Tips reconcile, service charge is split, and the Z report agrees with the drawer. Stock is already depleted against the menu for tomorrow's ordering.
From kiosk to compliance — the operational depth other platforms sell as add-ons.
A dedicated kiosk till type with kitchen routing — guests order at their own pace, your queue disappears, and every kiosk order lands on the same rail as the till.
A live cart on a paired screen builds trust at checkout.
Inventory depletes against the menu — waste on perishables drops, costing stays honest.
Temperature logs, cleaning records, pest control, and waste transfer notes — inspection-ready.
Reward regulars across every channel. Run pre-order campaigns with collection or delivery.
X/Z till reports, tips and service charge breakdowns, sales by channel and by site — the numbers your accountant actually asks for.
Cross-location stock, centralised menus, and per-venue reporting for growing groups.
“The kitchen stopped shouting, the floor stopped guessing, and Friday close went from an hour to ten minutes. It just runs the night with us.”
Whether you run a neighbourhood café or a multi-site restaurant group, there is a plan that scales with your hospitality business. Kitchen display included on every plan.
For independent restaurants, cafés, and takeaways.
For established venues optimising across channels.
For restaurant groups with multiple sites.
Yes — on every plan. KORE POS includes a full kitchen display with rail, kanban, and item views, course firing, and ticket printing. There is no separate KDS subscription or hardware lock-in.
Yes. Dine-in, takeaway, collection, and delivery are order types on the same POS. Every channel flows through the same kitchen display and the same end-of-day reports.
KORE POS is a certified partner of Dojo, Teya, and SumUp. We connect your existing readers during onboarding so tips, service charge, and split payments work from day one.
Marketplace orders are accepted inside KORE POS and land directly on the kitchen display alongside dine-in tickets — no separate tablet farm on the counter.
Yes. The Multi-Venue plan adds cross-site inventory, centralised menu management, and per-venue reporting with unlimited POS terminals across your estate.
Join hospitality teams who run smoother shifts with one platform for POS, kitchen, and stock.