Service is live — so is KORE POS

Hospitality software that keeps the floor moving

Tables, tabs, kitchen display, and payments in one platform — for teams that cannot afford a slow service.

Built for restaurants, takeaways, bars, and cafés

KORE POS point of sale during service, showing the menu catalog and a live order

Certified payments partner

Teya SumUp Uber Eats Deliveroo
Live board

Built-in KDS. No add-on required.

This is your pass on a Friday night. Tickets land the moment they are rung in — dine-in, takeaway, and delivery on one rail, with course firing the kitchen can trust.

New 0

Preparing 0

Ready 0

0 tickets served tonight
3 views — rail, kanban, items
4 channels on one board
Front of house

Run the room without losing the ticket

Your floor plan, live. Seat guests, track covers, and keep open tabs tidy across the whole shift — the room reads itself.

  • Visual floor plan with live table status
  • Open tabs that park and resume mid-shift
  • Covers tracking and split checks
  • Move tables and merge orders without confusion
Main room Covers tonight: 38
T12 covers
T24 seats
T319:30
T4Tab open
T5Clearing
T64 covers
T76 seats
T820:15
At the till

Built for busy service, not retail checkout

Modifiers, courses, tips, and service charge live where your team already works — no bolted-on hospitality mode.

  • Menu modifiers and add-ons on every item
  • Course assignment for clean kitchen firing
  • Tips and service charge inside payment flow
  • Allergen capture with till-side warnings
  • Split payments across any mix of tenders
Every channel

One till for dine-in, takeaway, and delivery

Switch order types without switching systems. Every channel lands on the same kitchen rail and the same reports.

Table 14 — dine in

Seated by the window, 4 covers. Courses fire from the till, the kitchen sees the sequence, and the tab stays open until dessert.

4 coversCourse firingOpen tabService charge
Uber Eats Deliveroo
A night with KORE POS

From prep to the Z report

One platform carries the whole shift — so the story of a good night is boring, in the best way.

  1. Prep, labelled and logged

    Prep labels print with storage rules and expiry dates. Fridge temperatures are logged. The food safety diary writes itself before doors open.

  2. First covers seated

    Walk-ins and reservations land on the floor plan. Tabs open, allergens are captured at the table, starters fire to the kitchen rail.

  3. The rush

    Dine-in courses, a kiosk queue, and Deliveroo tickets share one board. The pass sees what is coming, what is ready, and what is late — nothing gets shouted twice.

  4. Close, counted

    Tips reconcile, service charge is split, and the Z report agrees with the drawer. Stock is already depleted against the menu for tomorrow's ordering.

And the rest

Everything your venue needs

From kiosk to compliance — the operational depth other platforms sell as add-ons.

Self-service kiosk

A dedicated kiosk till type with kitchen routing — guests order at their own pace, your queue disappears, and every kiosk order lands on the same rail as the till.

Customer display

A live cart on a paired screen builds trust at checkout.

Menu-linked stock

Inventory depletes against the menu — waste on perishables drops, costing stays honest.

Food compliance

Temperature logs, cleaning records, pest control, and waste transfer notes — inspection-ready.

Loyalty & pre-orders

Reward regulars across every channel. Run pre-order campaigns with collection or delivery.

Reports that reconcile

X/Z till reports, tips and service charge breakdowns, sales by channel and by site — the numbers your accountant actually asks for.

Multi-site ready

Cross-location stock, centralised menus, and per-venue reporting for growing groups.

“The kitchen stopped shouting, the floor stopped guessing, and Friday close went from an hour to ten minutes. It just runs the night with us.”
Owner, independent gastropub Two sites · Dine-in, takeaway & Deliveroo
Pricing

Simple pricing for every venue

Whether you run a neighbourhood café or a multi-site restaurant group, there is a plan that scales with your hospitality business. Kitchen display included on every plan.

Single Venue

For independent restaurants, cafés, and takeaways.

£32/month
  • Up to 10,000 menu items
  • 2 POS terminals
  • Kitchen display included
  • Table & tab management
  • Email support
Start free trial

Multi-Venue

For restaurant groups with multiple sites.

£499/month
  • Multiple venue locations
  • Unlimited POS terminals
  • Cross-location inventory
  • Custom reporting & integration
  • 24/7 dedicated support
Contact sales
Questions

Frequently asked questions

Is the kitchen display system included?

Yes — on every plan. KORE POS includes a full kitchen display with rail, kanban, and item views, course firing, and ticket printing. There is no separate KDS subscription or hardware lock-in.

Can I run dine-in and takeaway from the same till?

Yes. Dine-in, takeaway, collection, and delivery are order types on the same POS. Every channel flows through the same kitchen display and the same end-of-day reports.

Which card readers does KORE POS support?

KORE POS is a certified partner of Dojo, Teya, and SumUp. We connect your existing readers during onboarding so tips, service charge, and split payments work from day one.

How do Uber Eats and Deliveroo orders come in?

Marketplace orders are accepted inside KORE POS and land directly on the kitchen display alongside dine-in tickets — no separate tablet farm on the counter.

Does KORE POS work for multi-site restaurant groups?

Yes. The Multi-Venue plan adds cross-site inventory, centralised menu management, and per-venue reporting with unlimited POS terminals across your estate.

Ready for service

Put KORE POS on your floor

Join hospitality teams who run smoother shifts with one platform for POS, kitchen, and stock.